INGREDIENTS:

 

Lots of Ice

2 parts Ron Izalco

1/2 part sweet vermouth

1/2 part dry vermouth

6 to 8 dashes bitters

Orange peel

Maraschino Cherries

 

MIXING INSTRUCTIONS:

 

Place ice in a cocktail shaker.

Add Ron Izalco, vermouth's,

bitters and shake them, not stirred. Rub the orange peel around the rim of the cocktail glass. Strain the drink into the glass. Add Luxardo Maraschino

Cherries and enjoy!